What seeds can be planted with the SECA SC1 Series?

It is a species of bulbous plant in the genus Allium in the family Amaryllidaceae. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran, but is a common spice worldwide due to its history of human consumption and use spanning several thousand years.

It is the most widely cultivated vegetable species of the genus Allium, also known as the onion or spring onion. Shallot is a botanical variety of onion. Until 2010, shallot was classified as a separate species. Onion is a word derived from the Pahlavi word (sōḥtan), for which the ancient Turks said kuçgundı.

A bulbous cultivated plant from the Iridaceae family, blooming in autumn, 20–30 cm tall, from the Crocus genus, and the spice obtained from this plant. The leaves of the plant are ribbon-like, and its purple flowers have three stigmas. The male organs, including the petiole that connects the flower and stigmas to the plant, are dried and used especially as a food coloring and flavoring. The saffron plant is mostly grown in Spain, France, Italy and Iran.

The common name of the bulbous, perennial herbaceous plant species that form the Tulipa genus of the Liliaceae family and are grown as ornamental plants for their beautiful flowers.

It is a 1-1.5 m tall, partially twining, branched, annual plant of East Asian origin from the legume family (Fabaceae). The plant is cultivated for its edible beans.

It is the most common species of the flax genus from the flax family. It is a plant that blooms silky, bluish or yellow flowers between June and August. It can grow to 15–60 cm in length. The plant, which is grown for its seeds and fiber, has natural and cultivated forms. Its leaves are stemless, grayish-green in color, arranged on an upright or decumbent stem. The chemical structure of flax consists of 80% cellulose, 3% pectin, and 10% water.

It is a hairless, annual, herbaceous plant from the Apiaceae family, with leaves resembling parsley, 20-60 centimeters high. The dried fruit or seed of this plant, used as a spice, is also called coriander. The word coriander came to Turkish from Persian.[2] It is native to the Mediterranean countries. It grows in Southwest Asia and North Africa.

It is a biennial, fragrant, herbaceous plant species from the parsley family (Apiaceae), growing up to two meters tall. Its homeland is the Mediterranean basin and the Near East.

Cardamom is the general name for plants that include the Elettaria and Amomum genera from the ginger family. It is a large-leaved perennial plant genus that grows in the warm regions of Western and Southern India and Southeast Asia, growing 4–5 m tall. It grows wild especially in the swamp forests of Southern India. Cardamom fruits are 1–2 cm long, yellowish green and off-white in color. Its seeds are lentil-shaped and large, reddish brown in color and have a strong odor. Cardamom is named according to where it grows. Such as Ceylon cardamom, Malabar cardamom, Siamese cardamom.

It is a type of plant that grows in mountainous regions and looks like a bush. It has a longer lifespan compared to other tree species. It is also consumed as oil, and is used to lighten heavy meals and especially to use its healing properties for the treatment of some diseases.